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First Parisian Lunch

Posted by on November 3, 2012

We had our first lunch at the Brasserie O Beret Basque about a block from our room. Shannon had a Croque Monsieur (grilled ham and cheese with the cheese melted and browned on top of the sandwich). I had duck foie gras with Brioche toast and a succulent duck leg confit with slices of potato that were browned in duck fat. Yes, I love duck. 

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