We had our first lunch at the Brasserie O Beret Basque about a block from our room. Shannon had a Croque Monsieur (grilled ham and cheese with the cheese melted and browned on top of the sandwich). I had duck foie gras with Brioche toast and a succulent duck leg confit with slices of potato that were browned in duck fat. Yes, I love duck.
Click on anythumbnail to see the full-size picture, then use your browser’s Back button to return to this page.